NORTHERN NITE 2013
AGENDA
 

^{Sweet and Sour Baby Back Rigs}

^{Anjou Pepper Poppers
Anjou Peppers Stuffed With mild Cheese}

^{Beef Brochette with Peppercorn Sauce
Sirloin of Alberta Beef on a Skewer}

^{Shrimp Pyramid
Garnished with lemon and Cocktail Sauce}

^{Open Faced Baguette
Topped with Salmon, Turkey, Ham, Beef}    

^{Market Fresh Vegetable Basket
With Herb Sauce for Dipping}

^{Fresh Fruit with domestic and imported cheese}

^{Selection of Desserts}

^{Coffee and Tea}

September 14th
"BANQUET"

<sup>DINNER BUFFET MENU

MESCLUN GREENS
WITH WARM SMOKED SALMON AND BALSAMIC SOUR CREAM DRESSING

ORANGE ORZO SALAD</sup>

^{SLOW ROASTED STRIP LOIN OF ALBERTA BEEF
MADAGASCAR PEPPERCORN SAUCE}

<sup>ROASTED BABY RED POTATOES

SEASONAL FRESH VEGETABLE MEDLEY

BREAD BASKET
BUTTER</sup>

^{Fresh Fruit with domestic and imported cheese}

^{Selection of Desserts}

^{Coffee and Tea}